The safety of our guests and employees is our first priority. While adhering to state guidelines, we have also implemented additional safety protocol.

Coronavirus Safety Protocol

  • Every employee’s temperature is taken upon entering the building
  • Every employee in contact with guests must wear a mask
  • Every employee must frequently wash their hands
  • Employees who feel ill must stay home
  • All menus are single-use
  • No salt and pepper shakers at the tables
  • Individual bottles of hand sanitizer are offered at each table
  • All tables, chairs and booths are deeply sanitized after each table turn
  • Hand sanitizing stations have been installed throughout the restaurant
  • Plexiglass shields in between booths have been added
  • Not exceeding 50 percent capacity to ensure social distancing throughout restaurant and bar
  • Complimentary masks are available for guests who don’t have one with them

What we ask of our guests:

Please refrain from joining us today if you have recently experienced any of the following:

  • fever
  • persistent cough
  • shortness of breath
  • changes in taste or smell
  • feeling ill

Please adhere to:

  • Using the designated Enter and Exit doors
  • Wearing a mask to and from your table and when visiting the restrooms
  • Trying to maintain a 6 ft distance from anyone outside of your party
  • Not shaking hands or engaging in any unnecessary physical contact
  • Coughing and sneezing into your personal handkerchief or tissue

Thank you for your cooperation!