Our server was amazing! Our dinner incredible…such a wonderful New Year’s Eve dinner
– Open Table 1/1/23

We celebrated our 50th Wedding anniversary with a delightful and memorable experience. The hostesses were very welcoming, our server Ashley was engaging and provided excellent service throughout our visit. My craving for prime rib since pre-Covid was fulfilled with a very delicious entree. My wife really enjoyed the halibut, our beverages were tasty and topped off the evening with the anniversary dessert and the Eggnog Creme Brulee was outstanding. For sure a wonderful anniversary celebration we’ll always remember. We’ll be back!
– Open Table 12/20/22

Tenderloin was cooked perfectly. Hostess and wait staff…top notch. Good ambience. Highly recommend.
– Yelp 12/13/22

Cozy, warm, comfortable and enjoyable atmosphere. Service was wonderful. Food was delicious and the price was more than fair for the quality you get. We will be back!
– Open Table 12/10/22

This was our first visit to this restaurant. We spent the day in Portsmouth and then went to Hampton to the restaurant. The restaurant is beautiful – tastefully decorated. The service was outstanding and the food was delicious. Will come back again.
– Open Table 12/6/22

Brunch with entire family – happens maybe once a year. We had a lovely table by the fireplace, the staff was attentive and very professional and did not rush us at all. Cocktails and all brunch items were delicious and portions amounted to much more than any of us could eat, we all left with boxes offering the promise of a solid foundation for the our return to the work week breakfast.
– Open Table 11/27/22

We are frequent flyers at CR’s every Thursday for Happy Hour and dinner at the bar. The quality of food, the attitude of the staff and the ambiance are always top notch. After saying that, we decided to go for Thanksgiving after cooking for three days for everyone else. The thought of any more turkey was mind numbing. We arrived at our usual 4pm. The place was full of guests, but we had a reservation at the bar. Needless to say, the menu had everything one could imagine including a wonderful looking traditional Thanksgiving Turkey dinner. I opted for the Rack of Lamb and Pat decided on the Prime Rib preceded by a special harvest bisque soup. While waiting we ordered some bread and were treated to some Parker House rolls perfectly baked and warm. We honestly have not had meals that can top our dinners. Both the Prime Rib and Lamb were perfectly cooked. Keith and Annie were our bar staff and as always were friendly, entertaining, warm and welcoming. Emily and Jerry, the managers, stopped by to chat and we passed on a well done to the kitchen staff. Thank you Chuck for making our Thanksgiving memorable.
– Yelp 11/24/22

Amazing! Went with my family for Thanksgiving and everything was lovely! Like beyond lovely! We had a big party with kids and everyone was happy! I know that’s not always the case. I believe our server was Lindsey (hope I’m right?) and she was fantastic- seriously fantastic. All of the food was great. All of the drinks were on point. I’m not used to a Thanksgiving “out” and I was nervous but I was wrong because CR’s killed it! Always enjoyed times there before and I’m not much of a reviewer but I want to note how great this place is! Thank you for doing it all! Especially on a day like this! Especially taking time from your own friends and families to let us be together– THANK YOU!
– Yelp 11/24/22

We came for our first time based on high recommendation and also TV ads, to have a family dinner to celebrate our kids’ college achievements. We were impressed to say the least. A beautiful restaurant, superbly fresh food, and ownership and staff who truly value what great service and a unique dining experience are all about. Owner Chuck was very gracious and down to earth, took the time to chat and thank us for coming. We drove an hour and a half each way and it was worth it. We will absolutely return!
– Open Table 11/23/22

Amazing food and atmosphere. Chris was an amazing waiter as always! Always has great recommendations from the menu. Our favorite place to eat in NH.
– Open Table 10/28/22

Went for an anniversary dinner and gotta say not disappointed at all! We ordered crab cakes for the appetizer and they were phenomenal. For my entree I ordered the filet mignon and it was the best tasting steak I’ve ever had! The wife ordered the scallops and she said they were the best she has ever had! Our waitress was excellent and would highly recommend this restaurant!
– Yelp 9/24/22

Great food, service and atmosphere. Reasonable prices. A class act restuarant we don’t see much in the post pandemic era.
– Open Table 9/16/22

Thoughtful, friendly and efficient staff. Elegantly rustic decor. Wonderfully prepared food. Seating from intimate booths to large tables.
– Open Table 8/26/22

Birthday dinner was nothing but awesome. Our waitress was fantastic and the food was very good. Timing for everything was perfect. I didn’t have to refill my glass of wine not once.
– Open Table 8/25/22

Consistently the best food, cocktails, and service available.
– Open Table 8/23/22

Celebrating wedding anniversary at our favorite restaurant! Great table, great service, great food. Went with seafood again and found the mahi mahi and salmon meals to be perfect for the occasion. Jerry, the general manager, stopped by to chat and Lisa did her normal great job of serving and anticipating our needs. Perfect event for a special occasion.
– Open Table 8/13/22

We took our daughter here for her 21st birthday. She goes to UNH and we wanted a place that was pleasantly upscale with plenty of delightful options. The atmosphere was fabulous, we dined outside. The food was amazing. We ordered the pappardelle, the grilled pork chop and brick chicken…everything was cooked perfectly and amazing in taste. Portions here are great too! Definitely would recommend for any occasion or just a fabulous dinner out.
– Open Table 7/31/22

The food is fantastic, staff exceptionally friendly and professional and CR is a one-in-a-million owner. Eight years ago I brought my son there, then eight-years-old. He was taken by the “fancy restaurant” and a bit nervous. CR stopped by our table to check on everything and sat with my son and talked to him like an equal. My son has never forgotten him. So today when we were there, CR sat with us again. The food was amazing and staff could teach classes in customer service. (I’m kind of a food snob too so…).
– Facebook 7/16/22