The safety of our guests and employees is our first priority. While adhering to state guidelines, we have also implemented additional safety protocol.

Coronavirus Safety Protocol

  • Every employee’s temperature is taken upon entering the building
  • Employees who feel ill are required to stay home
  • Contact information is gathered for one person per table in case of close contact
  • Guests must wear a mask when not sitting at their table. Complimentary masks are available for guests who don’t have one with them
  • Musicians must wear masks when not playing
  • No salt and pepper shakers at the tables
  • All menus are single-use
  • All tables, chairs, booths, and this sign, are deeply sanitized after each table turn
  • Several hand sanitizing stations located throughout the restaurant
  • Individual bottles of hand sanitizer are available at the host stand
  • Seating configurations meet the Governor’s “6-Ft Rule” for social distancing
  • Dividers have been added between guests at the bar

What we ask of our guests:

Please refrain from joining us today if you have recently experienced any of the following:

  • fever
  • persistent cough
  • shortness of breath
  • changes in taste or smell
  • feeling ill

Please adhere to:

  • Using the designated Enter and Exit doors
  • Wearing a mask to and from your table and when visiting the restrooms
  • Trying to maintain a 6 ft distance from anyone outside of your party
  • Not shaking hands or engaging in any unnecessary physical contact
  • Coughing and sneezing into your personal handkerchief or tissue

Thank you for your cooperation!