The safety of our guests and employees is our first priority. While adhering to state guidelines, we have also implemented additional safety protocol.
Coronavirus Safety Protocol
- Every employee’s temperature is taken upon entering the building
- Employees who feel ill are required to stay home
- Contact information is gathered for one person per table in case of close contact
- Guests must wear a mask when not sitting at their table. Complimentary masks are available for guests who don’t have one with them
- Musicians must wear masks when not playing
- No salt and pepper shakers at the tables
- All menus are single-use
- All tables, chairs, booths, and this sign, are deeply sanitized after each table turn
- Several hand sanitizing stations located throughout the restaurant
- Individual bottles of hand sanitizer are available at the host stand
- Seating configurations meet the Governor’s “6-Ft Rule” for social distancing
- Dividers have been added between guests at the bar
What we ask of our guests:
Please refrain from joining us today if you have recently experienced any of the following:
- fever
- persistent cough
- shortness of breath
- changes in taste or smell
- feeling ill
Please adhere to:
- Using the designated Enter and Exit doors
- Wearing a mask to and from your table and when visiting the restrooms
- Trying to maintain a 6 ft distance from anyone outside of your party
- Not shaking hands or engaging in any unnecessary physical contact
- Coughing and sneezing into your personal handkerchief or tissue
Thank you for your cooperation!
