The safety of our guests and employees is our first priority. While adhering to state guidelines, we have also implemented additional safety protocol.
Coronavirus Safety Protocol
- Every employee’s temperature is taken upon entering the building
- Every employee in contact with guests must wear a mask
- Every employee must frequently wash their hands
- Employees who feel ill must stay home
- All menus are single-use
- No salt and pepper shakers at the tables
- Individual bottles of hand sanitizer are offered at each table
- All tables, chairs and booths are deeply sanitized after each table turn
- Hand sanitizing stations have been installed throughout the restaurant
- Plexiglass shields in between booths have been added
- Not exceeding 50 percent capacity to ensure social distancing throughout restaurant and bar
- Complimentary masks are available for guests who don’t have one with them
What we ask of our guests:
Please refrain from joining us today if you have recently experienced any of the following:
- fever
- persistent cough
- shortness of breath
- changes in taste or smell
- feeling ill
Please adhere to:
- Using the designated Enter and Exit doors
- Wearing a mask to and from your table and when visiting the restrooms
- Trying to maintain a 6 ft distance from anyone outside of your party
- Not shaking hands or engaging in any unnecessary physical contact
- Coughing and sneezing into your personal handkerchief or tissue
Thank you for your cooperation!
