J. Lohr Vineyards & Wines
Hosted by Cynthia Lohr
Trade and Brand Advocate, Co-Owner
Featuring an elegantly prepared four-course dinner paired with Limited Production wine offerings from J. Lohr.
Wednesday, January 23
$95 per person + tax and gratuity
Chef Mary Ann Esposito Food and Wine Extravaganza
4-Course Italian Dinner featuring recipes from Mary Ann’s latest cookbook Ciao Italia: My Lifelong Food Adventures in Italy, along with our chef Brad Andres’s favorite recipes from his 5-year culinary experience in Italy.
Wednesday, February 6
$110 per person + tax and gratuity
Guests will receive Mary Ann’s cookbook (one per couple) and she will sign books for the first 20 reservations.