Executive Sous Chef Ed Robinson is happy to show off the “Best Sweet Taste” Award we received on April 11, 2019 at the Hampton Chamber of Commerce “Toast To The Coast” event. Our Blood Orange & Blueberry Tart with Mint Chiffonade was a big hit!
Read full article on seacoastonline.com
Seacoast Eats by Laurelann Easton
The Restaurant caters to the seasons with beautiful and subtle décor. Customers can take a break from the bustle of life with this seemingly secluded setting and enjoy a view of nature’s scenery wherever you sit.
CR’s The Restaurant was awarded for demonstrating faith in the future of business in Hampton and continued commitment to excellence in hospitality. March 9, 2017
See our 2016 awards: Wine Spectator Award of Excellence, and Best of Taste 2016.
We are humbled and honored by this pair of recent awards! See what they’re all about.