Tuesday, April 20, 5:45 p.m.
Enjoy a five-course dinner paired with pours from Brewer-Clifton Winery
Hosted virtually by Winemaker Greg Brewer
$95 per person + tax and gratuity
Reservations required, call 603.929.7972
See the menu
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Many great reasons to stop in often:
Sunday
50% off Wines by the Bottle
Monday
$5 Appetizer Specials
Tuesday
$3 off Martinis/Manhattans
(Bar and Lounge only)
Wednesday
$8 Whiskey Cocktails
Monday–Thursday
Happy Hour 4-6pm
Small plates and cocktails
See the menu
(Bar and Lounge only)
Jerry Bourassa, General Manager & Wine Director, Interviewed by TASTE
CR’s receives the 2018 Wine Spectator Award
Read full article on seacoastonline.com
Toast Your Special Occasion With Us
Our Sunset Room is the perfect place for your private event.
Seating up to 40 people.
Offering various menu options.
Contact our Private Dining Coordinator for assistance, 603.929.7972
CR’s Can Be Proud of Its Wine List
Live Music Every Week
Live music on Thursdays and Fridays at 6:00 p.m., and Sundays at 4:00 p.m.
Thur 4/22: John Melisi (sax) and David Newsam (guitar)
Fri 4/23: Jeff Auger
Thur 4/29: Rico Barr Duo
Fri 4/30: Don Severance
Sun 5/2: Steve Swartz (sax and keyboards)
Thur 5/6: Clandestine (sax and bass)
Fri 5/7: Jeff Auger (piano)
Thur 5/13: Steve Sibulkin (guitar)
Fri 5/14: Steve Sibulkin ( guitar)
Sun 5/16: Rico Barr Duo (percussion and piano)
Thur 5/20: Barry Brearly (guitar)
Fri 5/21: John Irish (guitar)
Sun 5/23: Gerry Beaudoin (guitar and piano)
Thur 5/27: Ross McGinnes (guitar)
Fri 5/28: Don Severance ( guitar)
Sun 5/30: Rico Barr Duo (percussion and piano)
See what BMW of Stratham Has to Say
CR’s Earns a Spot in Dining Playbook: VIP Seat!
Interesting Q & A with Chuck Rolecek published in the March 9-22 issue of the Seacoast Scene
Seacoast Eats by Laurelann Easton
The Restaurant caters to the seasons with beautiful and subtle décor. Customers can take a break from the bustle of life with this seemingly secluded setting and enjoy a view of nature’s scenery wherever you sit.